Clik here to view.
Roasted Eggplant Lunch “Meat”
I’m an eggplant addict. I pretty much like it in anything. I also like sandwiches, but I’m kind of picky about my lunch meat – and honestly… I’d rather have veggies in a sandwich over anything else....
View ArticleClik here to view.
Using The Entire Italian Pack
Looking at the beautiful colors in this pack this morning, I am not having any trouble getting inspired. Once again I am getting out of my usual rut of making the same ol’ same ol’ stuff. Italian...
View ArticleClik here to view.
Using The Entire Juice Pack
The Juice pack was introduced in January to provide those participants that wanted to do a juice fast an easy and affordable option; for many it was a chance to add some extra fruits and veggies to...
View ArticleClik here to view.
Homemade Onion Powder
A couple of days ago I was standing at the stove making dinner when I glanced over to the counter and realized that I had 7 onions. “Hmmmm…”, I thought to myself, “I need to get rid of those.” My Mom...
View ArticleClik here to view.
Tomato Chips or Tomato Powder
We love tomatoes! Whether it’s a bowl of pasta with homemade sauce or fried green tomatoes we love them in any and every possible way. Recently I decided to do something a little different. I...
View ArticleClik here to view.
Adventure into making raisins
The making of raisins is a wonderful journey. For me there is no better way to show my love for family and friends then by cooking for them. These raisins are just another way for me to do that. I...
View ArticleClik here to view.
Chipping, carrots that is!
I found myself trading avocados a couple baskets ago for some extra carrots. Not realizing at the time I had 2 one pound bags already. Now what can I do with them???? I know carrot chips. There is...
View ArticleClik here to view.
“Lick the Blender Clean” Hatch Chile Dressing
I keep a huge bowl of salad in my fridge at all times. I love to be able to serve my family a fresh and delicious salad with our dinners. Unfortunately the big kid (read: my significant other) isn’t an...
View ArticleClik here to view.
Autumn Fennel Slaw
This week we received fennel, red pears and apples in our baskets. I decided to try a more autumnal version of fresh fennel slaw by making an apple cider vinaigrette to dress it. It came together...
View ArticleClik here to view.
Oh My So Much Pumpkin
This year there are pumpkins everywhere. How I love the smell of pumpkin cooking and wish it would last throughout the year. Here is one way I get my pumpkin fix for the rest of the year. I make...
View Article
